Cider and Perry List
Please note that this list may be subject to alteration.
| Producer | Cider | Origin | ABV (%) | Style | Tasting notes |
|---|---|---|---|---|---|
| Andrew’s Ales | Red Gauntlet | Dumfriesshire | 5.0 | Medium/Sweet | A full-bodied fruity cider made from a blend of British apples. |
| Andrew’s Ales | Pickled Pete’s Perry | Dumfriesshire | 5.0 | Perry | A medium/dry perry. Current Champion Perry of Scotland |
| Cairn O’ Mohr | Vintage Cider | Perthshire | 5.0 | Medium | Made from 100% Scottish apples from the orchards of the Carse of Gowrie |
| Cairn O’ Mohr | Mixed Fruit Cider | Perthshire | 5.0 | Fruit | Sweet & summery a mixture of Apples berries & ginger. |
| Cairn O’ Mohr | King Jimmy | Perthshire | 5.0 | Medium | Made from apples grown in a single orchard on King James Island in the middle of the River Tay. |
| Cairn O’ Mohr | Meadowsweet Cider | Perthshire | 5.0 | Sweet | Handpicked Meadowsweet flowers made into a cordial and blended with vintage cider. |
| Steilhead | Nuthatch | Dumfriesshire | 6.0 | Medium | Medium cider made in the West Country style by Max and Penny Nowell. |
| Steilhead | Wagtail | Dumfriesshire | 6.5 | Medium/Dry | Special oak aged medium cider. A new product for this year. |
| Thistly Cross | Jaggy Thistle | Dunbar | 7.4 | Medium/Dry | Dry vintage scrumpy matured in oak casks. |
| Waulkmill | Mooseheid Perry | Dumfriesshire | 5.0 | Perry | Medium and refreshing. Last years Bronze medallist at Apple’s British Cider Awards |
| Waulkmill | Wallace 1305 | Dumfriesshire | 5.0 | Medium/Dry | Slightly cloudy made from 3 varieties od Scottish apples.Current Champion Cider of Scotland. |
| Waulkmill | Steel Bonnet (Pyder) | Dumfriesshire | 5.0 | Pyder | Straw coloured mix of Muckletoon Rosie Cider and Mooseheid Perry. |
| Ampleforth Abbey | Traditional | Yorkshire | 6.5 | Medium/Dry | Blended form over 40 varieteis of dessert andcooking apples picked by Benedictine Monks. |
| Bottle Kicking Cider Company | PPP | Leicestershire | 4.0 | Fruit | Deliciously refreshing Pineapple, peach & passionfruit combo. |
| Broadoak | Perry | Somerset | 7.5 | Perry | Sweet and incredibly refreshing. |
| Colcombe House Cider | Charlie’s No 6 | Herefordshire | 6.0 | Medium/Dry | Medium,, light, thirst quenching. Cider of the Festival at Kingdom of Fife. |
| Crossman’s | Prime Farmhouse | Somerset | 6.0 | Sweet | Prime farmhouse cider stored in oak barrels made with bittersweet apples. |
| Dorset Nectar | Sweet Maiden | Dorset | 5.0 | Sweet | Sweet, Still cider beatifully crafted with great clarity. |
| Dudda’s Tun | Original | Kent | 7.5 | Medium | Medium golden cider from a blend of Russet, Cox & Bramley apples. |
| Garden Cider Company | Raspberry & Rhubarb | Surrey | 4.0 | Fruit | Original cider perfectly balanced with raspberry juice and rhubarb extract. |
| Green Valley | Rum Tiddly Tum | Devon | 7.5 | Medium | Medium cider conditioned and finished in rum casks. |
| Handmade Cider | Crazy Diamond | Wiltshire | 6.8 | Medium/Sweet | Medium sweet blend of finest bittersweet cider fruit. |
| Haywood Farm Cider | Medium | Cornwall | 6.0 | Medium | Medium traditional farmhouse cider made on the farm’s granite cider press. |
| Hunts | Red Head | Devon | 3.8 | Fruit | Sweet strawberry flavoured cider |
| Mr Whitehead’s | Devil’s Device | Hampshire | 8.4 | Dry | Dry, clear and golden in colour with full-bodied character. |
| Napton Cidery | Hillside Haze | Warwicks | 5.3 | Medium/Sweet | A well balanced, still, medium blend |
| Newton Court | Panting Partridge | Herefordshire | 5.8 | Perry | Medium with a juicy pear finishmade ffrom Herefordshire perry pears. |
| Tutt’s Clump | Mango | Berkshire | 4.0 | Fruit | Medium/Sweet infused with real mango juice. |
| Ty Gwyn | Festival Ferret | Wales | 6.5 | Medium | Medium, premium golden cider made with Dabinett apples. |
| Virtual Orchard | Hardcore | Bucks | 6.9 | Dry | Award winning cider made from a mix of heritage culinary & dessert apples. |